Did you know there are over 1,300 species of mistletoe worldwide? The name “mistletoe” has an unusual origin. It comes from the Anglo-Saxon words mistel (meaning dung) and tan (meaning twig), loosely translating to “dung on a twig.” This refers to how birds spread mistletoe by leaving their droppings on tree branches. In Native American communities, Juniper mistletoe had practical uses beyond tradition. It served as both a food source and a natural remedy for certain ailments. A plant with a rich history—and a little holiday magic.
Juniper mistletoe (Phoradendron juniperinum) is a parasitic plant in the sandalwood family, native to the American Southwest and northern Mexico. It is the only true mistletoe found in the Rocky Mountains, thriving in pinyon-juniper woodlands across states like Colorado, California, Nevada, Arizona, New Mexico, Oregon, Utah, Texas, and Sonora. With its yellow-green, upright branches, juniper mistletoe attaches to host trees to extract nutrients. As a hemiparasite, it also carries chlorophyll, allowing it to photosynthesize. The plant has male and female forms; the females produce shiny pink or red berries. Birds feed on these berries, spreading seeds through their droppings. When a seed germinates, it sends roots into the host tree’s bark to draw nutrients and establish itself.
Phoradendron means thief of trees in Greek and is well named because of its parasitic nature.
Because it is hemiparasitic, juniper mistletoe will not cause enough damage to a tree to kill it.
The Hopi believed that this plant was used in witchcraft medicine.