Monday, October 12, 2020
Live Snake Demonstration @ Institute for American Indian Studies
Medicinal Monday...Nasty or Nice? Nettles!
There are thirty types of nettles worldwide and there are two types found in the U.S., stinging nettle and California nettle. The stinging nettle plant plays a role in traditional Native American herbal medicine as well as in ceremonies. In the Pacific Northwest, for example, men rubbed nettles on their bodies in fishing, whaling, and seal hunting rituals. Stinging nettles sometimes appear in Native American legends as comic relief, where a trickster ends up tumbling into nettles. Stinging nettle is often associated with the coyote, and they have a long history as a source for traditional medicine, food, tea, and even textiles.

About Stinging Nettles
Urtica dioica is also known as stinging nettle or common nettle. It is a herbaceous perennial flowering plant that was originally native to Europe but is now found all over the world. Stinging nettle grows to the height of three feet. Its dull green stem and leaves are covered with stinging hairs that pierce the skin and emit an acrid fluid that causes pain when touched. The stinging hairs are called trichomes that act like hypodermic needles that inject histamine, acetylcholine, serotonin, and formic acid that produce a stinging sensation on contact. The leaves are slightly heart-shaped and have a strongly serrated margin. They bear tiny greenish - yellow-colored flowers that can usually be seen June - September before forming seeds. This plant spreads by rhizomes as well as by seed. Given moist rich soil it thrives in sunny meadows, near woodland brooks and marshes, and along roadside ditches.

Medicinal Uses of Stinging Nettle
The Cherokee and Lakota make an infusion of the roots of the stinging nettle plant and take this for stomach pain. Many Native communities use stinging nettle for its analgesic properties. The Hesquiat rub nettles on their body for aches and pains and a poultice of steamed leaves and roots are used to treat arthritic legs and ankles. The Kwakiutl rub the plant on the skin for chest pain and used the fiber from the plant to treat headaches. The juice of the plant was rubbed onto the head to prevent hair loss by the Thompson and Kwakiutl. The Nitinaht whip their body with this plant to relieve arthritis, and the Okanagan-Colville beat their skin with fresh plants after emerging from a sweathouse to treat arthritis. The Shuswap make a decoction of stems and roots and use this liquid in a sweat bath to relieve aches and pains. The Woodland Cree make a decoction of this plant to keep blood from flowing after childbirth and the Kwakiutl give an infusion of this plant to women to induce labor. Many communities enjoy drinking a tonic of fresh spring leaves to purify the blood. In sweat lodges, several tribes burned stinging nettle leaves to treat the flu.

The Lakota rub the leaves on a fishing line to give the line a green color. It is also used as a medicine for good fishing. The Iroquois made a compound of this plant and snake blood and used it as a witchcraft medicine. In the Kawaiisu tribe, stinging nettles were combined with other herbs and considered to be a source of dream power. A person that wanted a medicine vision would walk through nettle plants so that the stings would prepare him or her for the dreams. Many Native Americans including the Winnebago, Omaha, Menominee, and Subarctic people wove nettle clothing. Several communities used nettle to make fishing nets.

Did You Know...
Soaking the stinging nettles in water or cooking them removes the stinging chemicals from the plant which allows them to be eaten and handled without a sting.
The Scots and Irish use young leaves for greens and the French prepare several different dishes from the tops of this plant.
Nettles have evolved stings to prevent them from being eaten by animals.
Nettle was used in folk veterinary medicine in Spain, Switzerland, Austria, and Italy. It was administered to chickens and turkeys to stimulate growth.
It is used to stimulate farmed fish immunity on some intensive fish farms.
Nettles can be harvested for eating at any time except when flowering or seeding.
The most common European use of nettles is to pound the stalks of nettle to extract fibers that can be used to make textiles.
Tuesday, October 6, 2020
Celebrate International Archaeology with Artifact ID and More October 17 @ Institute for American Indian Studies
October 17 is International Archaeology Day, a celebration of all things archaeology organized by the Archaeological Institute of America, the largest and oldest nonprofit organization dedicated to archaeology founded in 1879. There will be more than 800 organizations worldwide participating in this exciting event including the Institute for American Indian Studies, 38 Curtis Road in Washington Connecticut.
Monday, October 5, 2020
Medicinal Monday...Honey Mushrooms
Early accounts of Native American communities note that they enjoyed eating mushrooms. There are numerous examples of dried mushrooms that have been threaded on sticks in the Institute's collections. One mushroom that appears in the fall, usually when yellow leaves fall from the trees is the honey mushroom. Don't miss our video on Foraging in the Forest for Honey Mushrooms. https://www.facebook.com/IAISMuseum/videos/449700365968823. This mushroom has several lookalikes that can make you very sick, and one is deadly so don't eat them if you have not properly identified them.

About Honey Mushrooms
This small gold and white mushroom is a genus composed of several types of parasitic fungi that grow on wood. Armillaria, the honey mushrooms scientific name is made up of ten different species of mushroom. This genus of mushroom can be found in temperate regions in Asia, Europe, and North America, including Connecticut. Most often they are found growing next to hardwood trees because they feed on dead plant material.
Honeys can cause white fungus rot in trees. Honey fungus spreads from living trees, dead and live roots, and stumps by means of reddish-brown roots. Thin sheets of mycelium (the bacterial colony) beneath the bark, at the base of the trunk, or stem indicate that honey fungus is the pathogen. Honey mushrooms can be identified by stems that grow together in tight clusters and range in color from bright white to yellowish tan. Some have a ring under the steam, others are ringless, they have no bulb around the base of the stem. All ringless honeys should have a small textured area of darker coloration in the middle of each cap. Underneath the mushroom, the gills run down the stem, if the gills are separate from the stem they are not ringless honeys. Gills are white or light beige. They typically grow in clusters of up to 20-50 mushrooms. Honey mushrooms must be thoroughly cooked because they are mildly poisonous raw. They have a mild sweet taste along with a chewy texture.

Medicinal Benefits
Honey Mushrooms are good for you because they are rich in polysaccharides from natural sources. They help to keep the immune system working at its optimal level and stimulates the immune system by boosting the activity of natural "killer" cells that protect the body from bacteria and viruses. A British study found that the polysaccharides found in Honey Mushrooms also enhance brain function against neurodegenerative disorders and that they decreased the build-up of specific proteins linked to Alzheimer's.
The honey mushroom can be found on the Institute's property and throughout New England and can be harvested in great quantities in the fall. It is doubtful that this wonderful food resource was overlooked by earlier Native people that were so keyed into the available natural resources around them.

Did You Know...
Honey Mushrooms have a long life span and form some of the largest colonies in the world.
One of the largest colonies of honey mushrooms is found in the Blue Mountains of Oregon where they span more than 3.4 miles across this landscape.
The deadly Galerina mushroom can be mistaken for the honey mushroom. This mushroom is smaller and usually dark brown with tan gills and a convex cap that flattens with maturity. There is no cure for Galerina poisoning and just one-quarter of one cap can kill a grown adult.
The honey fungus has the ability to glow in the dark. The light-producing part is the mycelium, the threadlike roots that branch out underground that allow this mushroom to feed and grow. They are some of the mushrooms responsible for "firefox" the bioluminescence in forests at night due to fungi on rotting wood.
Tuesday, September 29, 2020
Falling Leaves Full Moon Walk Institute for American Indian Studies October 2
Respect for the natural world is embedded in their culture and traditions. The moon and stars have a special significance for Native Americans. On Friday, October 2, at the Institute for American Indian Studies on 38 Curtis Road in Washington, visitors will find out why the moon is so important to the rhythm of Native American life when they participate in the Full Moon Falling Leaves Walk that begins at 7 p.m.
Monday, September 28, 2020
Medicinal Monday...Lucky & Useful - Red Clover
About Red Cover
Red clover is a short-lived perennial plant that grows eight to 31 inches tall with hollow hairy stems. Each leaf consists of a slender stalk with three broad green leaves with a pale crescent on the outer half of the leaf. They grow from crowns and have a deep taproot that consists of many branches that make this plant drought-resistant. The flowers are dark pink with a paler base. The seed pods are short and contain kidney-shaped seeds that vary in color from yellow to deep violet. Red clover is tolerant of a wide range of soil.
Medicinal and Culinary Uses
One of the most common uses of red clover is to make a tea from the leaves and flowers to treat whooping cough. This tea also became a general remedy for cancer and has a history of use as an ointment for venomous bites. The Algonquin made an infusion of this plant to treat whooping cough, and, the Cherokee made an infusion from the entire plant to treat fever. The Iroquois make a decoction of the flowers to purify the blood. They also make a cold infusion of the flowers to treat menopause. The Rappahannock make an infusion of the stems and leaves and use this as an ingredient in blood medicine. The Tompson make an infusion of the flower heads and drink it as a treatment for stomach cancer. In California and Arizona, red clover became a food crop and the plant was cooked. Many Native American communities grind this plant into flour and use it in baking.
Did You Know...
Today, the most common use for Red clover is as forage for grazing and for feed. The protein content of red clover is almost as high as alfalfa and its long taproot can produce three to five tons of forage per acre.
In the 1800s, the drug company, Parke-Davis used red clover for the treatment of niacin deficiency, for whooping cough, and as a wash for ulcers.
Today it is still considered useful in the treatment of eczema. It is also used in combination with other herbs for coughs.
Ancient Greeks and Romans associated the plant with the triad goddess trinity, Celtic priests associated it with their three-lobbed symbol of the sun, and Druids believed the blossoms could ward off evil spirits.
The Irish embraced this plant and often looked for a four-leaf clover. A rhyme dating to medieval times says, "a four-leaf clover has one leaf for fame, one for wealth, one for faithful love, and one for glorious health."
A modern study indicated that isoflavones found in red clover may reduce menopausal hot flashes and may also decrease bone loss.
The bumblebee is one of the most important pollinators of red clover.
Thursday, September 10, 2020
Educational Exploration - Private Classes Now Offered @ Institute for American Indian Studies
This September, the Institute for American Indian Studies in Washington Connecticut is offering three-hour private educational programs in the new Educational Exploration program that will spark your child's curiosity with a learning experience outside the classroom. The Institute's private lessons will teach important life skills that can be tailored for students from kindergarten to Grade 12.
The new Educational Exploration Private Lessons were developed in response to the social isolation encountered by children this past spring and summer. The private lesson courses have been fine-tuned using the Institution's 45 years of experience educating countless school groups that have visited. The Museum educational staff has designed private lessons to provide students with engaging and meaningful experiences that leverage the Institute's collections and grounds. Components of these private classes will include the study of earth sciences, social sciences, social studies, survival techniques, traditional skills, and archeology. A special add on bonus is an experience in the award-winning Wigwam Escape room that will take students back to the year of 1518.
Age-appropriate private lessons are a good educational balance for children that are either learning remotely from home or going to school just two or three days a week. The Institute's private lessons offer one-on-one education and mentorship for those interested in further developing skills, working on special projects, or fulfilling a special interest. They will feature hands-on, interdisciplinary, inquiry-based programs led by experienced museum educators on a variety of interesting topics that will have connections to core social studies, science, reading, and writing curricula.
Educational Exploration programs are three hours long and are offered in the morning or in the afternoon and range from the minimum cost of $85 for members to $105 for non-members per lesson for one to three children. To book private lessons, call the Institute’s Education Department at 860-868-0518, Ext. 103 or email education@iaismuseum.org. Siblings, cousins, neighbors, and friends are welcome. There is an additional per child charge of $20 for more than three children. Wigwam Escape, an award-winning escape room can be included in any program for an additional fee.
Educational Exploration programs can be customized based on age, the number of participants, and topics for an additional fee. Students and staff are required to wear masks inside the museum. First aid and CPR certified staff members will be present at all times
About the Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present that allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located on 38 Curtis Road, Washington,






